Singapore Chilli Crab

Serves 4

"My Singapore Chilli Crab is a crowd favourite and one of my signature dishes that I know you'll just love." Says Sashi. 

JUST ADD

• 800g - 1kg fresh blue swimmer crab
• 1 egg, lightly beaten
• 1 box Sashi’s Secret Singaporean Chilli Home Chef Kit
• 3 tablespoon neutral oil (vegetable or grapeseed)

STEP 1

  • Place a sauce pan or wok over medium heat and add 3 tablespoons of neutral oil 

STEP 2

  • Add the crab and stir to ensure it’s all covered with the oil. Cover, stirring occasionally, for 10 minutes or until all of the crab has changed. colour.

STEP 3

  • Add the chilli sauce from the Sashi’s Secret Singaporean Chilli Home Chef Kit and add to the saucepan, stir and cover.

STEP 4

  • After a few minutes, drizzle the beaten egg into the saucepan and stir until cooked.

STEP 5

  •  Plate and garnish with lemon wedges, coriander and sliced spring onions.

Garnish Suggestions

  • Lemon wedges 
  • Coriander
  • Sliced spring onions

Watch Sashi cook Chilli Crab

BROWSE OTHER RECIPES FROM SASHI'S RANGE

MALAYSIAN CHICKEN CURRY


Serve with rice or roti bread and garnish with fresh chopped coriander leaves.


SEE RECIPE