PRODUCTS
SASHI'S READY TO COOK MEAL KITS RANGE
SASHI'S HOME CHEF KITS
For many years, Sashi’s talents were only displayed in his home, where he took on the role of home chef to create flavoursome dishes to share with family and friends.
Since 2018’s MasterChef win, and the opening of his restaurant Gaja by Sashi, that all changed – now you can experience Sashi’s delicious meals for yourself.
“I want everyone to be able to taste my food,” says Sashi. “That’s why I created my Home Chef Kits – to share my secrets!”
Sashi’s Secret Home Chef Kits are so simple to use in either a 3 or 4 step process, with everything you need included in the sachets – just add meat and/or vegetables!
Each dish on the menu takes around 20 to 30 minutes to prepare and cook, so you can make a delicious family meal in minutes.
Sashi has selected the ingredients focusing on quality and authenticity for a delicious mix of Singaporean and Malaysian tastes.
And, because not everyone has the same tolerance for chilli – Sashi has designed his spice packs so you can control the amount of heat in the dish – spice it up with extra chilli or simply enjoy the flavours and aromas of the spices and herbs.
“You have to try it, to taste it,” says Sashi. “If you don’t try it, you don’t know what you’re missing out on, just add meat and/or vegetables!"
CURRY LAKSA - CHICKEN OR VEGETARIAN
My ready-to-cook Curry Laksa
is super simple, but so delicious that you'll have your friends and family coming back for more.
You can thinly slice the chicken to reduce the cooking time for this dish and it's OK to use pre-cooked prawns.
For a more traditional dish you can serve with boiled eggs and puff tofu as an option.
If you like it spicy food you can try it with sambal chilli sauce or add fresh chopped chilli.
MALAYSIAN CHICKEN CURRY
Make my delicious, easy to cook
Malaysian Chicken Curry
in 3 simple steps. It's one of my family's favourite dishes. Everything you need is inside the prepared ready to cook Home Chef Kit, just add meat & veggies.
Use chicken thighs - they provide extra flavour and are a perfect texture for this dish. The chilli is optional - you can chop the chilli if you like an extra burst of heat!
Serve with rice or roti bread and garnish with fresh chopped coriander leaves.
NASI GORENG
I'm excited for you to try my special Nasi Goreng
- it's quick to cook and a very tasty lunch or dinner option.
Reduce the cooking time for this dish by thinly slicing the chicken and using finely diced vegetables.
Traditionally, this dish is also served with a fried egg - sunny side up!
Garnish your meal with chopped fresh chilli or chilli flakes for extra bite!
BEEF RENDANG CURRY
You can make my delicious Beef Rendang
at home in just 4 simple steps. You'll love the authentic flavour and you can enjoy a mild or hot version, just by adjusting the amount of chilli.
You can thinly slice the beef to reduce the cooking time for this dish.
If you're feeling creative, you can try the Rendang Curry Home Chef Kit with chicken - it's delicious!
Serve your curry with coconut rice and garnish with fresh coriander leaves.
Read more
about Sashi's Secrets for Vegetarian & Plant-Based Diets
Everything you need in the meal kit - just add meat and fresh veggies!
