Beef Rendang Curry

Beef Rendang Curry

Home Chef Kit Recipe

You can make my delicious Beef Rendang at home in just 4 simple steps. You'll love the authentic flavour and you can enjoy a mild or hot version just by adjusting the amount of chilli.

JUST ADD

• 500g of sliced beef
• 200g of diced vegetables

STEP 1 - COOK ME CAREFULLY

  • Carefully dry roast the DESICCATED COCONUT over a very low heat for 3-4mins or until golden brown.

STEP 2 - AROMA TIME AND ADD THE BEEF

  • Add my special BEEF RENDANG CURRY PASTE to the pan with the coconut and cook for 2 min on a medium heat.
  • Add 500g of thinly sliced beef, stir to coat well with the fragrant curry paste and then cook for 3 mins.

STEP 3 - KAFFIR KICK, CHILLI OPTIONAL

  • Add my secret ingredient - KAFFIR LEAVES - and stir to mix well into the curry.
  • The chilli is optional and you can chop the chilli if you like an extra burst of heat! 

STEP 4 - COCONUT MILK, SIMMER AND SERVE

  • Add the sachet of coconut milk with 125ml (1/2 cup) of water. 
  •  Raise the cooking heat to bring the curry to a boil, then reduce heat to a gentle simmer. 
  •  Cook the curry for 20-25mins or until the beef is tender and the curry thickens. 
  • Add 200g of mixed chopped vegetables and cook for a final 3 mins.

SASHI'S HELPFUL TIPS

  • You can thinly slice the beef to reduce the cooking time for this dish.
  • Cut your vegetables so they cook at the right speed - thinly slice hard vegetables like carrots, but keep softer vegetables larger so they retain their texture and flavour.
  • If you're feeling creative, you can try the Rendang Curry Home Chef Kit with chicken - it's delicious!
  • Serve with coconut rice and garnish with fresh coriander leaves.

Watch Sashi cook his Beef Rendang Curry

SEE OTHER RECIPES FROM SASHI'S RANGE

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