Rendang Leg of Lamb

 SERVES 6-8

Suprise all your guests with a Rendang Lamb Roast using the ingredients from the Sashi's Secret Beef Rendang Curry Home Chef Kit.

JUST ADD

• 1.2–1.5 leg of lamb with bone
• 1 box Sashi’s Secret Beef Rendang Curry Home Chef Kit

STEP 1

  • Preheat your oven to 180°C

STEP 2

  • Using the rendang curry paste from the Sashi’s Secret Beef Rendang Curry Home Chef Kit, generously cover the leg of lamb.

STEP 3

  • Once lamb is covered, top with the spice kit for extra flavour.

 STEP 4 

  • Cook for one hour per 1kg, and rest for 20 minutes before carving

Garnish Suggestions

  • Roast vegetables
  • Raita

 Watch Sashi cook Rendang Leg of Lamb

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Serve with rice or roti bread and garnish with fresh chopped coriander leaves.


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