Chicken Curry Pie

Serves 2

Sashi shows how to elevate your left over Sashi's Secret Malaysian Chicken Curry into a delicious Chicken Curry Pie.

 JUST ADD

• Pre-made Sashi’s Secret Malaysian Chicken Curry (as per box instructions)
• 2 sheets store bought puff pastry
• 1 egg, beaten

STEP 1

  •  Preheat your oven to 220°C

STEP 2

  • Choose two bowls to cook your pies in, making sure they are both oven safe.

STEP 3

  • Taking a slightly larger bowl than what you will be cooking the pies in, trace a circle out of each sheet of pastry.

 STEP 4 

  • Fill both your bowls with the leftover Sashi’s Secret Malaysian Chicken Curry  and top each one with the pastry, press down firmly around the edge to seal it.

 STEP 5 

  • Generously brush both pies with the beaten egg before putting in the oven for 10–15minutes.

Watch Sashi cook Curry Chicken Pie

BROWSE OTHER RECIPES FROM SASHI'S RANGE

MALAYSIAN CHICKEN CURRY


Serve with rice or roti bread and garnish with fresh chopped coriander leaves.


SEE RECIPE